On May 5th (Monday), we experienced rice planting in Professor Sawada's lecture [Japanese Food Culture and Green Tourism].
The weather was great and everyone was sweating hard!
We also cooked and tasted chirashi sushi.
On May 5th (Monday), we experienced rice planting in Professor Sawada's lecture [Japanese Food Culture and Green Tourism].
The weather was great and everyone was sweating hard!
We also cooked and tasted chirashi sushi.