On June 25th students enrolled in Japanese food culture and green tourism took a field trip to experience washi(paper)-making, exploring a country community where they came upon an ancient shrine and cooking summer cuisine under the guidance of a chef.
【サワダ先生】Paper making and Summer food
- 【サワダ先生】ねぷた絵ロウ書きしました
- 【さくらサイエンスプラン】採択されました!